Our Aloo Gobhi Curry is an inspiration from our celebrated chef, Hari Nayak. Fragrantly spiced cauliflower florets are cooked with diced potatoes in a light onion-tomato curry sauce.  Authentic spices, such as kasoori methi (fenugreek), garam masala, fennel and red chilies make this North Indian classic a real crowd pleaser.  Accompanied by a side of Basmati saffron rice, this vegan meal is sure to satisfy.

Aloo Ghobi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (spice blend), Red Chilies, Fennel, Kasoori Methi (fenugreek leaves)

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron

Our Coconut Chicken Curry is an inspiration from our celebrated chef, Hari Nayak.  Chicken simmered in tomato-coconut milk curry with aromatic hints of cinnamon and clove may just become your new “go-to” meal!  Served with Basmati Saffron Rice, this South Indian comfort dish is sure to satisfy.

Coconut Chicken Curry Ingredients:: Chicken Raised Without Antibiotics (boneless), Tomatoes, Onions, Coconut Milk (coconut extract, water, citric acid), Expeller Pressed Canola Oil, Tomato Puree (tomato concentrate, citric acid, water), Coconut, Cultured Dextrose, Ginger, Garlic, Salt, Cumin, Poppy Seeds, Fennel Seeds, Coriander, Black Pepper, Red Chilies, Cloves, Cinnamon, Bay Leaf

Saffron Rice Ingredients:: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf

Our Bombay Dal Palak is an inspiration from our celebrated chef, Hari Nayak.  The perfect comfort food that’s widely popular throughout India where regional variations abound.  Our palate pleasing version blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and spiced-up with garam masala, turmeric, red chilies, ginger and garlic.  Served with a side of Basmati lemon rice, this vegan meal is sure to satisfy.

Bombay Dal Palak Ingredients:: Water, Tomatoes, Masoor Dal (red lentils), Spinach, Chana Dal (Bengal gram), Moong Dal (yellow lentils), Lemon Juice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Turmeric, Cumin, Fennel Seeds, Red Chilies, Garam Masala (spice blend)

Lemon Rice Ingredients:: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors or roasted chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with roasted cumin seeds, cardamom, and bay leaves.

• Antibiotic Free, Animal Welfare Certified Chicken
• Gluten Free
• Spice Level: Hot

While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products 
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with fresh cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

• Non-GMO Tofu
• Gluten Free
• Plant Based
• Spice Level: Mild

Our Chicken Curry is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties). This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Mild

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vitamin-rich vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Hot

Meet your new healthy go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Medium

A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and nutrient-rich vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with our signature tamarind and green chili chutneys.

• Plant Based
  
• Gluten Free
• Spice Level: Mild
• sofi™ Gold Award for Best Gluten Free Product
  

Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-watering flavors. 

• Plant Based
  
• Spice Level: Mild
• sofi™ Gold Award for Best Savory Appetizer
  

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Hot

Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Mild

This widely popular Indian comfort food has myriad regional variations. Our Bombay Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Medium

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Plant Based
• Gluten Free
• Spice Level: Medium

Kormas vary from region to region throughout India. In our North Indian version of Vegetable Korma, a medley of vegetables is authentically braised with our select blend of Indian spices then cooked to perfection in a spicy tomato-cream sauce. Complementing this dish is our aromatic Basmati Rice cooked with saffron, whole cardamom pods and bay leaves.

Vegetable Korma Ingredients:: Water, Tomatoes, Broccoli, Green Beans, Carrots, Cauliflower, Tomato Puree (tomatoes, water, citric acid), Heavy Cream, Onions, Butter, Ginger, Salt, Expeller Pressed Canola Oil, Cultured Dextrose, Garlic, Coriander, Red Chilies, Garam Masala (spice blend), Turmeric, Cumin, Paprika, Kasoori Methi (fenugreek leaves), Cinnamon, Cloves, Bay Leaves, Cardamom, Contains Milk

Saffron Rice Ingredients:: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa (a state in western India where Portugal’s colonies were thriving) the Portuguese used to pickle their meats in wine and garlic. Our modern day Vindaloo includes potatoes and uses vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes. Complementing our chicken Vindaloo’s flavor all the more, we serve this dish with our ever popular Basmati Lemon Rice.

Chicken Vindaloo Ingredients:: Chicken Raised Without Antibiotics (boneless), Onions, Potatoes, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Expeller Pressed Canola Oil, Vinegar, Water, Ginger, Garlic, Cultured Dextrose, Salt, Red Chilies, Coriander, Cumin, Turmeric, Paprika, Garam Masala (spice blend), Cloves, Cinnamon, Black Pepper, Mustard Seeds, Bay Leaves, Cardamom

Lemon Rice Ingredients:: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies

This original recipe combines the smoky, savory flavor of chipotle peppers with tender strips antibiotic-free pulled pork to bring you a hearty and clean quesadilla that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro, and gently folded it into a soft artisanal, non-GMO flour tortilla. And because we use clean and natural ingredients, this is one hearty meal that won’t weigh you down.

• Humanely raised, antibiotic-free pork
• Non-GMO flour tortilla
• All natural, clean ingredients

Ready for a delicious new staple in your diet? In this original recipe, we combined savory, smoky flavors of chipotle peppers with tender strips of antibiotic-free pulled pork to bring you a hearty, clean burrito that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro lime rice, and packed it into a soft artisanal, non-GMO flour tortilla. 

• Humanely raised, antibiotic-free pork
• Non-GMO flour tortilla
• All natural, clean ingredients

This delicious vegetarian burrito will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and pack it all into an artisanal non-GMO flour tortilla. Hearty and clean, this burrito is as flavorful as it is guilt-free.

• Vegetarian
• Non-GMO flour tortilla
• All natural, clean ingredients

This delicious vegetarian quesadilla will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and gently folded it all into an artisanal non-GMO flour tortilla. It’s a combination we love, and one you’ll keep coming back to.

• Vegetarian
• Non-GMO flour tortilla
• All natural, clean ingredients

Get ready to feel full of fresh, healthy ingredients with our Tomatillo Chicken Burrito. This savory burrito is packed with a serving of tender antibiotic-free chicken along with flavorful tomatillo salsa, Cheddar & Monterey Jack cheese, black beans, sweet corn and our cilantro lime rice. It’s all folded into a soft, artisanal non-GMO flour tortilla, and all yours for the taking. This is one healthy burrito you can feel good about devouring.

• Humanely raised, antibiotic-free chicken
• Non-GMO flour tortilla
• All natural, clean ingredients

Handcrafted and made with all-natural clean ingredients, our original Tomatillo Chicken Quesadilla recipe is a grab-and-go option you’ll always want to have on hand. Tender antibiotic-free roast chicken, black beans, sweet corn, and fresh, flavorful tomatillo salsa are folded into an artisanal non-GMO tortilla along with Cheddar cheese, Monterey Jack cheese, and spices. 

• Humanely raised, antibiotic-free chicken
• Non-GMO flour tortilla
• All natural, clean ingredients