Aloo Ghobi Currywith Saffron Rice

Our Aloo Gobhi Curry is an inspiration from our celebrated chef, Hari Nayak. Fragrantly spiced cauliflower florets are cooked with diced potatoes in a light onion-tomato curry sauce.  Authentic spices, such as kasoori methi (fenugreek), garam masala, fennel and red chilies make this North Indian classic a real crowd pleaser.  Accompanied by a side of Basmati saffron rice, this vegan meal is sure to satisfy.

Aloo Ghobi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (spice blend), Red Chilies, Fennel, Kasoori Methi (fenugreek leaves)

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron